Weight Loss

A Safe and Responsible Weight-loss Program.

Healthy eating plans that reduce calories but do not rule out specific foods or food groups

• Healthy eating plans that reduce calories but do not rule out specific foods or food groups



• Regular physical activity and/or exercise instruction



• Tips on healthy behavior changes that also consider your cultural needs



• Slow and steady weight loss of about ¾ to 2 pounds per week and not more than 3 pounds per week (weight loss may be faster at the start of a program)



• Medical care if you are planning to lose weight by following a special formula diet, such as a very-low-calorie diet



• A plan to keep the weight off after you have lost it

A healthy eating plan. Does the Word Vegetarian Turn You Off? Please Read On.

Some people follow a "vegetarian" diet, but there's no single vegetarian eating pattern. The vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, legumes (dried beans and peas), grains, seeds and nuts. The lactovegetarian diet includes plant foods plus cheese and other dairy products. The ovo-lactovegetarian (or lacto-ovovegetarian) diet also includes eggs. Semi-vegetarians don't eat red meat but include chicken and fish with plant foods, dairy products and eggs.

What are the nutrients to consider in a healthy diet?

• Protein: You don't need to eat foods from animals to have enough protein in your diet. Plant proteins alone can provide enough of the essential and non-essential amino acids, as long as sources of dietary protein are varied and caloric intake is high enough to meet energy needs.
• Whole grains, legumes, vegetables, seeds and nuts all contain both essential and non-essential amino acids. You don't need to consciously combine these foods ("complementary proteins") within a given meal.
• Soy protein has been shown to be equal to proteins of animal origin. It can be your sole protein source if you choose.
• Iron: Some diets may have a greater risk of iron deficiency than others. The richest sources of iron are red meat, liver and egg yolk -- all high in cholesterol. However, dried beans, spinach, enriched products, brewer's yeast and dried fruits are all good plant sources of iron.
• Vitamin B-12: This comes naturally only from animal sources, a reliable source of vitamin B-12. It can be found in some fortified (not enriched) breakfast cereals, fortified soy beverages, some brands of nutritional (brewer's) yeast and other foods (check the labels), as well as vitamin supplements.
• Vitamin D: You should have a reliable source of vitamin D. People who don't get much sunlight may need a supplement.
• Calcium: Studies show that vegetarians absorb and retain more calcium from foods than nonvegetarians do. Vegetable greens such as spinach, kale and broccoli, and some legumes and soybean products, are good sources of calcium from plants.
• Zinc: Zinc is needed for growth and development. Good plant sources include grains, nuts and legumes. Shellfish are an excellent source of zinc. Take care to select supplements containing no more than 15-18 mg zinc. Supplements containing 50 mg or more may lower HDL ("good") cholesterol in some people.

What meal plans are recommended?

Any type of diet should include a wide variety of foods and enough calories to meet your energy needs.

• Keep your intake of sweets and fatty foods to a minimum. These foods are low in nutrients and high in calories.
• Choose whole or unrefined grain products when possible, or use fortified or enriched cereal products.
• Use a variety of fruits and vegetables, including foods that are good sources of vitamins A and C.
• If you use milk or dairy products, choose fat-free/nonfat and low-fat varieties.
• Eggs are high in cholesterol (213 mg per yolk), so monitor your use of them. Limit your cholesterol intake to no more than 300 mg per day.

Some Resources To Help You Make Better Eating Decisions

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